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Tomato Cucumber Salad with Olives and Feta
Ingredients
  • subheading: Dill & Garlic Dressing:
  • ½ cup olive oil
  • ¼ cup red wine vinegar
  • 1 ½ teaspoons sugar
  • 1 clove garlic, minced
  • 1 tablespoon fresh dill, minced
  • 1 teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • Freshly ground black pepper, to taste
  • subheading: Salad:
  • 1 pound tomatoes (cherry or grape tomatoes, cut in half, or about 3 large tomatoes, seeded & chopped)
  • 1 pound cucumbers (approximately 2 large or 4 small), diced
  • ½ cup Kalamata olives, drained, pitted, & chopped
  • ½ cup feta cheese, crumbled
  • 2 tablespoons fresh dill, for garnish
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