Garlic Noodles

kathysvegankitchen.com

Carol

1 package noodles of choice I used thin rice noodles

3 cloves garlic minced

16 ounces mushrooms, sliced I used baby crimini mushrooms

1 large white onion sliced into thin strips

1 cup cooked mame shelled edamame

1 red bell pepper sliced into thin strips

8 ounces snow peas cut in half

1 cup chopped red cabbage

subheading: Chili Glazed Tofu (Optional):

14 ounces extra firm tofu drained and pressed

1 inch fresh ginger minced

3 Tablespoons chili paste

2 Tablespoons soy sauce or Tamari

1 Tablespoon maple syrup or date syrup

½ Tablespoon white wine vinegar

1 red chili pepper seeded and sliced finely (optional; this will add more spice)

3 cloves minced garlic

subheading: Garlic Noodle Sauce:

4 Tablespoons rice vinegar

¼ cup soy sauce or Tamari

3 Tablespoons maple syrup or date syrup

4 cloves garlic

1 Tablespoon chili paste

1 Tablespoon vegan oyster sauce

1 Tablespoon fresh grated ginger

1 Tablespoon corn starch or arrowroot powder

subheading: Garnish:

½ cup Thai basil leaves

Sesame seeds

3 Scallions chopped

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