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White Bean and Ham Soup
Ingredients
  • ¾ pound dried cannellini beans
  • 2 tablespoons extra-virgin olive oil
  • 1 medium yellow onion, chopped
  • 2 large carrots, peeled and cut into ¼-inch half-moons
  • 3 celery ribs, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon minced fresh thyme
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • 1 teaspoon smoked paprika
  • 1 large ham hock or 1 cup diced cooked ham (see Note)
  • 6 cups chicken broth
  • ¾ teaspoon kosher salt
  • ½ teaspoon freshly cracked black pepper
  • ⅓ cup minced fresh flat leaf parsley, plus more for serving
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