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Grilled Flank Steak with Rosemary
Ingredients
  • ½ cup soy sauce
  • ½ cup olive oil
  • 4 ½ tablespoons honey
  • 6 large garlic cloves, minced
  • 3 tablespoons chopped fresh rosemary or 1 tablespoon dried
  • 1 ½ tablespoons coarsely ground black pepper
  • 1 ½ teaspoons salt
  • 1 2 ¼-pound flank steak
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