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Ingredients
  • 200 g cavolo nero curly kale would also work well here
  • 100 g walnut pieces
  • 180 g pappardelle pasta or linguine or tagliatelle would work just as well
  • 1 slice bread
  • 150 g dairy-free milk (unsweetened oat, soya or nut milk)
  • 2 tablespoon fresh parsley
  • 4 tablespoon vegan parmesan optional - or 2 tablespoon nutritional yeast flakes
  • 1 clove garlic
  • olive oil
Steps
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