Sticky Korean Chicken – Thermomix

thermomix.com.au

Pamela Leek

Chicken

2 garlic cloves

10 g fresh ginger, peeled and cut into pieces

20 g cornflour

1 tsp baking powder

1 tsp salt

¼ tsp ground black pepper

1000 g chicken thighs, cut into pieces (3 to 4 cm)

Sauce

2 cloves garlic

10 g fresh ginger, peeled and cut into pieces

50 g brown sugar

120 g rice wine vinegar

1 to 2 tsp chilli paste, to taste

60 g tomato sauce

20 g dark soy

15 g sesame oil

1 tsp chicken stock paste

1200 g water

250 g Basmati rice

1 tsp salt

1 red chilli, finely sliced, for serving

1 spring onion/shallot, trimmed and finely sliced for serving

Directions at thermomix.com.au

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