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Ingredients
  • 1 ripe banana
  • 10 medjool dates, seeds removed
  • 1 cup hazelnuts
  • ¼ cup cacao or cocoa
  • 1 tablespoon coconut flour
  • ½ teaspoon concentrated natural vanilla extract
  • pinch of salt
  • subheading: Chocolate Sauce:
  • 1 tin coconut milk (270 ml or just over 1 cup)
  • 4 medjool dates, seeds removed
  • 1 tablespoon cacao or cocoa
  • ½ teaspoon concentrated natural vanilla extract
  • pinch of salt
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