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Ingredients
  • subheading: Crust:
  • 250g digestive biscuits
  • 100g unsalted butter, melted
  • subheading: Filling:
  • 150g unsalted butter
  • ½ cup sour cream
  • 600g cream cheese, at room temperature
  • 1 cup brown sugar
  • 1 vanilla bean
  • 4 extra large eggs
  • subheading: Topping:
  • Brown sugar, to sprinkle
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