https://www.copymethat.com/r/Au3cN36ea/our-favorite-greek-farro-salad-easy-heal/
99560332
0t8Yr9l
Au3cN36ea
2024-05-11 16:27:32
Our Favorite Greek Farro Salad {Easy & Healthy!}
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Ingredients
- subheading: SCALE 1X 2X 3X:
- ¾ cup Bob’s Red Mill Organic Farro, rinsed well
- 1 lemon, juiced
- ½ medium red onion, finely diced
- 8 ounces cherry tomatoes, halved or quartered
- 3 mini cucumbers, diced (about 1 ½ cups diced)
- 6 ounces roasted red pepper, drained, rinsed, patted dry & diced
- 6 ounces feta, patted dry & cubed or crumbled
- 1 14-ounce can chickpeas, drained & rinsed
- 5 ounces baby arugula
- kosher salt & ground black pepper, to season
- subheading: for the simple Greek vinaigrette:
- 3 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- ½ lemon, juiced (about 1 tablespoon juice)
- 1 clove garlic, finely chopped or grated
- ½ teaspoon Dijon mustard
- ½ teaspoon dried oregano
- ½ teaspoon kosher salt
- ground black pepper & crushed red pepper flakes, to taste
Steps
Directions at playswellwithbutter.com
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