Slow Cooker Chicken Burrito Bowls

thekitchn.com

sporras

Grandmother of 7 yr. old twin boys, work full time, avid recipe collector. Living in Victoria, TX.

1 to 1 ½ pounds boneless skinless chicken breasts, chicken thighs, or a mix

1 (14.5-ounce) can diced tomatoes

1 cup low-sodium chicken broth, divided, plus more if needed

2 teaspoons chili powder

2 teaspoons salt

1 teaspoon ground cumin

1 cup brown rice

1 (15-ounce) can black beans, drained and rinsed

1 cup frozen corn kernels

Optional toppings: Shredded cheese, chopped cilantro, sour cream, diced avocado, salsa, hot sauce, diced green onions, shredded lettuce

Directions at thekitchn.com

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