Chipotle Shrimp Burrito Bowl

kellysambitiouskitchen.com

Kathleen Milburn Weeks

subheading: cilantro-lime rice:

2 cups cooked rice, {or cooked grain of choice}

2 tablespoons cilantro leaves, chopped

1 lime, juiced

subheading: chipotle marinade:

4 canned chipotle peppers in adobo sauce

1 tablespoon adobo sauce

1 clove garlic

1 tablespoon honey

2 tablespoons olive oil

½ tablespoon brown sugar

½ teaspoon cinnamon

subheading: avocado crema:

¼ cup greek yogurt

1 avocado

½ cup of salsa verde {my current obsession is this salsa}

1 lime, juiced

1 garlic clove

subheading: shrimp burrito bowl:

1 lb raw shrimp, peeled, deveined tails removed

2 bell peppers, sliced into thin strips

1 cup corn {drained - if canned. defrosted - if frozen}

½ red onion, finely minced

1 tablespoon olive oil

Directions at kellysambitiouskitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer