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Spinach Feta Stuffed Crescents
Ingredients
  • 3 oz. spinach Fresh or frozen, chopped
  • 2 Cans refrigerated crescent roll dough
  • 2 oz. Black olives diced
  • 4 oz. Feta cheese crumbled
  • 1 Egg white beaten
  • 4 oz. Shredded mozzarella cheese
  • ¼ tsp. Red pepper flakes
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