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Rio Grande/Uncle Julios Salsa
Ingredients
  • Medium sized garden fresh tomato's (I used Roma, and a few beefsteaks, cuz that's what were ready to pick from my garden Saturday)
  • Medium sized onions (I used Vidalia, cuz that's what I had on hand)
  • Large Jalapeno
  • small Serrano peppers
  • ½- Cup chopped Cilantro
  • big cloves of garlic
  • Juice of one lime
  • Salt
  • Fresh ground Black Pepper (I think one of the keys is to use a good amount of black pepper)
Steps
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