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Ingredients
  • 12oz gluten free penne pasta (could use rotini)
  • 24oz gluten free marinara sauce
  • 4oz gluten free pepperoni, sliced in half (I like Applegate Naturals)
  • 3.8oz can sliced black olives, drained
  • 8oz shredded mozzarella cheese
  • 4oz shredded provolone cheese
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