Breakfast Empanadas

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

subheading: Dough:

3 cups 350g Masa Harina (corn flour)

1 cup 120g all purpose flour

1 teaspoon 6g salt

1 cup 235g warm water

1 cup 235g wheat beer (or pale ale, or pilsner)

2 tbs 32g oil

subheading: Fillilng:

1 tablespoon oil

½ lbs 1 large, or two small red potatoes, diced

1 red bell pepper diced

8 wt ounces sausage raw, removed from casing

½ teaspoon salt

¼ teaspoon smoked paprika

½ teaspoon chili powder

4 oz cheddar cheese grated

Canola oil for frying

Directions at domesticfits.com

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