Vegan Beets Sour Soup (Borscht)

Ingredients:4-5 potatoes cut in to medium cubes, 1 celery cut in to small pieces, 2 beets (one grated and one thin slices), 1 carrot, grated, 1 parsley root or parsnip, grated, 2 onions, chopped, 1 bell pepper, cut small cubes, 1 Liter of Borscht (if using lemon juice you need the juice from 2 or 3 lemons), 1 Liter of water, some greens (parsley leafs, celery leafs, dill), if you can find – 1 small branch of Lovage (Levisticum officinale), salt, 2 tablespoon oil (any kind of oil it doesn’t have to be olive oil), 2 tbs tomato paste. Ingredients:4 to 5 potatoes cut in to medium cubes, 1 celery cut in to small pieces, 2 beets (one grated and one thin slices), 1 carrot, grated, 1 parsley root or parsnip, grated, 2 onions, chopped, 1 bell pepper, cut small cubes, 1 Liter of Borscht (if using lemon juice you need the juice from 2 or 3 lemons), 1 Liter of water, some greens (parsley leafs, celery leafs, dill), if you can find - 1 small branch of Lovage (Levisticum officinale), salt, 2 tablespoon oil (any kind of oil it doesn’t have to be olive oil), 2 tbs tomato paste.

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