Turtle Chocolate Layer Cake with Caramel Frosting & Chocolate Ganache

lifeloveandsugar.com

Robin C

Love my instant pots, so I'm always looking for new recipes!

subheading: Caramel Sauce:

2 cups ( 414g) granulated sugar

1 cup (240ml) water

½ cup ( 112g) unsalted butter

1 cup (240ml) heavy whipping cream

1 tbsp vanilla extract

1 tsp salt

subheading: Chocolate Cake:

2 cups ( 260g) all purpose flour

2 cups ( 414g) sugar

¾ cup ( 85g) natural unsweetened cocoa powder

2 tsp baking soda

1 tsp salt

2 large eggs

1 cup (240ml) milk

1 cup (240ml) vegetable oil

1 ½ tsp vanilla

1 cup (240ml) hot water

subheading: Caramel Buttercream:

2 ½ cups ( 560g) unsalted butter, room temperature

10 cups ( 1150g) powdered sugar

½ cup - ¾ cup caramel sauce, above

Salt, to taste

½ cup chopped pecans, toasted

subheading: Chocolate Ganache:

6 oz ( 1 cup | 169g) semi-sweet chocolate chips

½ cup (180ml) heavy whipping cream

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