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Slow Cooker Pinto Beans and Ham
Ingredients
  • 1 Meaty Ham Bone
  • 2 ½ cups Pinto Beans (dry or soaked overnight)
  • 8 cups Water (6 cups for soaked beans)
  • 1 large Bay Leaf
  • 5 cloves Garlic, minced (or to taste)
  • 1 lg Onion, diced
  • ½ teaspoon Thyme Leaves, dried (not ground)
  • 2 sprigs Fresh Rosemary
  • ½ teaspoon Pepper
  • 1 teaspoon Kosher Salt
  • subheading: SPONSORED CONTENT:
  • subheading: NEW CESAR® Mini Pouch:
  • By Cesar
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