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Loubia (Slow Cooker Moroccan Bean Stew)
Ingredients
  • 1 lb dried Cannellini beans
  •  
  • ¼ c olive oil
  • 1 large onion
  • 3 medium tomatoes
  • 5 cloves garlic peeled
  • 2 teaspoon ground cumin
  • 2 teaspoon powdered ginger
  • ¼ teaspoon ground turmeric
  • ⅛ teaspoon Cayenne pepper
  • 1 teaspoon smoked paprika
  • ¼ c parsley finely chopped
  • 2 teaspoon salt
  • 3 ½ c water
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