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World's Best Beef Stroganoff with Sour Cream
Ingredients
  • 2 lb stew meat, or a chuck roast cut into cubes
  • 1 tsp season-all, (seasoned salt)
  • 1 tsp kosher salt
  • ¼ tsp pepper
  • 1 tbsp olive oil
  • ½ yellow onion, diced
  • 2 garlic cloves, minced
  • 2 c water
  • 2 tsp better than bouillon beef base, see note below
  • 10 oz egg noodles
  • subheading: SAUCE:
  • 2 c sour cream
  • 3 tbsp flour
  • 1 to 2 tbsp tomato paste
  • pepper
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