Chicken in Butternut Squash and Mushroom Cream Sauce

servingdumplings.com

Cooknchic

4 small chicken breast fillets, or 2 large cut in half lengthwise

400 g/14 oz butternut squash, peeled, seeded and cut into cubes (about ½ squash)

250g/9 oz cremini mushrooms, chopped

1 small onion, finely chopped

3 garlic cloves, minced

2 tbsp olive oil

2 tbsp unsalted butter

¾ cup/200 ml cream 20% fat

1 ¼ cup/300 ml chicken broth

8 sage leaves, torn into large pieces

1 tsp white miso paste

30g/1 oz grated parmesan

1 tsp each: salt, black pepper, sweet paprika

½ tsp red pepper flakes, for serving

Directions at servingdumplings.com

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