https://www.copymethat.com/r/AtJgjmIS2/30-minute-brown-rice-eggplant-bowl-with-/
125815732
Y0awO5X
AtJgjmIS2
2024-05-18 12:57:19
30-Minute Brown Rice & Eggplant Bowl with Turmeric Sauce
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Ingredients
- subheading: FOR THE EGGPLANT AND BOWL:
- 3 medium eggplants (about 2 pounds total), cut into ½-inch-thick rounds
- 3 tablespoons olive oil
- 1 tablespoon za'atar
- Kosher salt
- Freshly ground black pepper
- 4 cups cooked brown rice, warm or at room temperature
- 1 (15-ounce) can garbanzo beans, drained and rinsed
- ½ cup coarsely chopped fresh cilantro
- ¼ cup coarsely chopped fresh mint leaves
- ¼ cup pomegranate arils
- subheading: FOR THE TURMERIC TAHINI:
- ½ cup tahini
- ⅓ cup water
- 1 tablespoon olive oil
- 1 ½ teaspoons maple syrup
- 1 teaspoon freshly squeezed lemon juice
- ½ teaspoon ground turmeric
- 1 small clove garlic, minced
- Kosher salt
Steps
Directions at thekitchn.com
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