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Miso Mustard-Roasted Salmon
Ingredients
  • 2 tablespoons organic Miso (I'm using brown rice, genmai, miso)
  • 2 tablespoons whole grain dijon mustard
  • 2 teaspoons sherry vinegar
  • 1 teaspoon grapeseed or canola oil
  • 1 to 2 pound wild sockeye salmon fillet
Steps
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