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Fudgy Chocolate Cake with Raspberry Frosting
Ingredients
  • subheading: For the Chocolate Cake:
  • 1 and ¾ cups all-purpose flour
  • ¾ cup cocoa powder , dutch process preferred
  • 1 and ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup vegetable oil
  • 2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk , room temperature
  • 1 cup very hot coffee , or boiling water
  • subheading: For the Raspberry Buttercream:
  • 2 cups fresh raspberries
  • 1 cup unsalted butter , softened to room temperature
  • 3 and ½ to 4 cups powdered sugar
  • 2 to 3 tablespoons whipping cream
Steps
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