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Healthy Pesto Potato Salad Recipe with Cauliflower and Kale
Ingredients
  • 10 oz. (about 3) baby red potatoes cut into ½-inch pieces
  • 4 cups chopped cauliflower
  • 1 cup roughly chopped fresh basil
  • 1 cup roughly chopped kale
  • ¾ cup fat-free plain Greek yogurt
  • 2 tbsp. grated Parmesan cheese
  • 1 tbsp. olive oil
  • 1 tbsp. chopped garlic
  • ¾ tsp. salt
  • ¼ tsp. black pepper
  • 6 large hard-boiled egg whites, chilled and chopped ( tips here)
  • 1 cup chopped red bell pepper
  • 3 tbsp. pine nuts
  • Optional seasonings: additional salt and black pepper
Steps
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