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Creamy One-Pot Jambalaya Pasta NSNG
Ingredients
  • 2 tablespoons EVOO
  • 1 pound boneless, skinless chicken breast, cut into ¾-inch cubes
  • 2 tsp creole Seasoning
  • 1 12-ounce package smoked sausage, sliced into ½ inch rounds
  • ½ white onion, diced
  • 3 cloves garlic, minced
  • 1 (14.5-ounce) can petite diced tomatoes, undrained
  • 1 to 2 spirialized zucchini
  • 1 cup chicken broth
  • 1 cup heavy whipping cream
  • ½ cup Parmesan cheese
Note: Ingredients may have been altered from the original.
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