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Sugarfree Pumpkin Bread
Ingredients
  • 1 can pumpkin (15 ounce)
  • 1 cup Splenda No Calorie Sweetener
  • ¼ cup vegetable oil
  • 1 cup yogurt, low-fat plain
  • 1-½ cups flour (all purpose)
  • 1-½ cups whole wheat flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • ½ teaspoon salt
  • 1 cup raisins
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