Instant Pot Healthy Crack Chicken

2 pounds boneless, skinless chicken breast or thighs (if breasts are especially large, cut them in half horizontally. I feel like they cook up more tender this way)

½ cup salsa (if it's a very thick salsa, add ¼ cup water to the pot as well)

juice of 1 lime

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon kosher salt

¼ teaspoon black pepper

4 ounces ⅓ less fat cream cheese or whipped cream cheese

1 cup shredded pepper jack cheese

15 oz can black beans, drained and rinsed

cilantro to garnish

optional toppings: pico de Gallo or salsa, guacamole, sour cream or plain yogurt, taco shells or flour tortillas

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