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White Bean Chicken Chili
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 small yellow onion, chopped
  • 4 garlic cloves, minced
  • 3 boneless skinless chicken breasts (about 2 pounds)
  • 3 cups chicken stock
  • 1 (19-ounce) can mild green enchilada sauce
  • 1 (4-ounce) can green chilies
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly cracked black pepper
  • 2 (14-ounce) cans white beans, such as Great Northern or cannellini beans, drained and rinsed
  • 1 (14-ounce) can sweet whole kernel corn, drained
  • 1 red bell pepper, diced
  • 2 tablespoons fresh lime juice (from 1 lime)
  • subheading: For serving (optional):
  • Sliced jalapeño
  • Sour cream
  • Avocado
  • Tortilla strips
  • Cotija cheese
  • Fresh cilantro
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