https://www.copymethat.com/r/AshoBvRyN/lemon-brioche-buns-with-blueberry-fillin/
113310056
RQLLmil
AshoBvRyN
2024-05-07 02:14:00
Lemon Brioche Buns with Blueberry Filling
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Ingredients
- Dough
- 2 ¾ cups (330g) King Arthur Unbleached All-Purpose Flour
- ¼ cup (35g) King Arthur Baker's Special Dry Milk or nonfat dry milk
- 3 tablespoons (35g) granulated sugar
- 1 ¼ teaspoons (8g) salt
- 1 tablespoon instant yeast
- 3 large eggs, cold from the refrigerator
- ¼ cup (57g) water, cool
- 1 tablespoon (14g) lemon zest (grated rind)
- 10 tablespoons (142g) unsalted butter, at cool room temperature
- Filling
- 2 tablespoons (20g) Blueberry Powder or ¼ cup (9g) freeze-dried blueberries*
- 1 cup (113g) confectioners' sugar
- 1 teaspoon Instant ClearJel
- half an 8-ounce package (113g) cream cheese, at room temperature
- 2 tablespoons (28g) unsalted butter, at room temperature
- 1 tablespoon (14g) lemon juice, fresh preferred
- note: If using freeze-dried blueberries, place them in a food processor or blender with the confectioners' sugar and process thoroughly. Sift through a strainer before adding to the remaining filling ingredients.
- Glaze
- ½ cup (78g) lemon chips
- 1 tablespoon heavy cream, if needed
Steps
Directions at kingarthurbaking.com
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