Korean Chilli, Sesame & Honey Chicken

A kebab always goes down well at a BBQ, and this Korean chicken with sweet, spicy and sticky glaze is our new favourite. Scatter over spring onions to serve - Good Food Magazine

12 chicken thighs, boneless and skinless

2 tbsp soy sauce

1 tbsp sesame oil

thumb-sized piece ginger, grated

4 spring onions, sliced

subheading: For the glaze:

4 tbsp Korean chilli paste (gochujang) or use a mixture of 3 tbsp ketchup and 1 tbsp sriracha chilli sauce

2 tbsp honey

juice ½ lime

1 tbsp soy sauce

1 tsp sesame oil

2 tbsp sesame seeds

Directions at bbcgoodfood.com

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