https://www.copymethat.com/r/AsZ4b5vP0/mac-cheese/
137978378
Ixo4EJL
AsZ4b5vP0
2024-05-19 05:38:46
Mac & Cheese
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Ingredients
- 8 ounces (about 2 cups) of elbow macaroni.
- 4 Tbsp.Of butter.
- ¼ Cup.Of all-purpose flour.
- 2 ½ Cups.Of whole milk.
- 2 Cups.Of shredded sharp cheddar cheese.
- 1 Cup.Of shredded Gruyere cheese (or substitute with Swiss or Monterey Jack)
- ½ Tsp.Of salt.
- ¼ Tsp.Of black pepper.
- ¼ Tsp.Of paprika.
Steps
Directions at letscook.tastyfoodlife.com
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