https://www.copymethat.com/r/Q217nAebV/ninja-foodi-pressure-cooker-pepperoni-pi/
29686944
AsRPxFW
Q217nAebV
2024-04-26 12:14:18
Ninja Foodi Pressure Cooker Pepperoni Pizza Pasta
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Ingredients
- 1 lb. Itallian Sausage
- 1 large onion, diced
- 1 teaspoon kosher salt
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon ground black pepper
- ¼ teaspoon crushed red pepper
- 6 large cloves garlic, minced or pressed
- 1 cup red wine
- 1 can (28 ounces) peeled San Marzano tomatoes
- 1 can (28 ounces) San Marzano tomato puree
- 2 cups chicken stock
- 1 box (16 ounces) dry rigatoni pasta
- 4 cups shredded mozzarella cheese, divided
- 1 package (6 ounces) thin-sliced pepperoni
Steps
Directions at pressurecookingtoday.com
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