Gordon Ramsay's Crab Cake Discover the Secret Behind Recipe!

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Joe M

2 lb. crabmeat 1 lb. Lump and 1lb. backfin crabmeat blend

2 Cloves of garlic, finely chopped

1 shallot, finely chopped

3 Tbsp. butter, unsalted

2 Tbsp. Old Bay seasoning

½ c. panko breadcrumbs

3 tbsp. Chives, chopped

½ tsp. Tabasco sauce

6 tbsp. mayonnaise

1½ lemons Zested

½ tsp. Salt to your taste

½ tsp. black pepper to your taste

2 oz. oil for cooking

subheading: For Creamed Corn:

4 ears fresh corn, cut from the cob or 1 lb. frozen corn

3 tbsp. yellow onion, diced small

3 tbsp. unsalted butter

½ cup heavy cream

½ tsp. Salt to your taste

½ tsp. Black pepper to your taste

subheading: For the Asparagus:

Kosher salt

1 lb. Asparagus

Extra-virgin olive oil

2 garlic cloves, smashed

¼ tsp. Salt to your taste

¼ tsp. black pepper to your taste

Pinch crushed red pepper flakes

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