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Ingredients
  • subheading: Marion’s Kitchen Pad Thai meal kit, which includes:
  • subheading: - RICE STICK NOODLES:
  • subheading: - PAD THAI SAUCE:
  • subheading: - PEANUTS:
  • 2 tbsp vegetable or canola oil
  • 400g (14 oz) chicken thigh fillets, sliced into very thin strips
  • 1 egg, lightly beaten
  • 2 spring onions (scallions), white and green parts sliced into 3cm (just over 1 inch) strips
  • lime wedges, to serve
Steps
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