Beet and Radish Pickles

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

3 small red beets, peeled, halved lengthwise, cut into ⅓-inch-thick wedges

6 red radishes, trimmed, cut into ⅓-inch-thick wedges

1 tablespoon fennel seeds

¾ cup distilled white vinegar

2 tablespoons kosher salt

1 tablespoon sugar

Directions at bonappetit.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer