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Ingredients
  • 2 schnitzel, pork or veal
  • 2 tbsp medium or sweet mustard
  • 2 tbsp horse radish
  • grated cheese such as Swiss cheese, parmesan, gouda or cheddar
  • 1 egg
  • bread crumbs (natural)
  • salt, pepper, nutmeg to taste
  • clarified butter or for frying
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