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Grilled Branzino with Cilantro-Mint Relish
Ingredients
  • ½ cup finely chopped fresh cilantro
  • ¼ cup fresh lime juice
  • 1 tsp. grated peeled ginger
  • 1 tsp. sugar
  • ½ cup finely chopped fresh mint plus 4 sprigs for stuffing
  • 2 red chiles (such as Fresno or serrano), with seeds, thinly sliced, divided
  • ⅓ cup plus 1 Tbsp. vegetable oil
  • Kosher salt
  • ¼ small white onion, finely chopped
  • 2 whole branzino or small red snapper, cleaned
  • 1 lime, thinly sliced
Steps
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