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Julia Child's Mousse Au Chocolat
Ingredients
  • 170 g bittersweet or semisweet chocolate, chopped
  • 170 g unsalted butter, cut into small pieces
  • 60 ml dark-brewed coffee
  • 4 large eggs separated
  • 170 g, plus 1 tablespoon sugar
  • 30ml dark rum
  • 15ml water
  • pinch of salt
  • ½ tsp vanilla extract
Note: Ingredients may have been altered from the original.
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