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Ingredients
  • subheading: EGGNOG CAKE:
  • 1 ½ cups sugar
  • ¾ cup salted butter, room temp
  • 1 tsp vanilla extract
  • ½ cup sour cream
  • 6 egg whites
  • 2 ½ cups all purpose flour
  • 4 tsp baking powder
  • ¾ tsp nutmeg
  • ¾ cup eggnog
  • ½ cup water
  • subheading: EGGNOG FROSTING:
  • 1 ¼ cups butter
  • 1 ¼ cups shortening
  • 10 cups powdered sugar
  • ½ cup eggnog
  • 1 tbsp rum extract
  • ¾ tsp nutmeg
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