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Buffalo Chicken Salad
Ingredients
  • 2 cups cooked/rotisserie chicken diced/chopped
  • 1 stick celery chopped
  • 1 to 2 tablespoons red onion or scallions chopped
  • ΒΌ cup blue cheese dressing
  • 2 tablespoons mayo
  • 1 tablespoon Frank's Red Hot Original Sauce
  • 1 teaspoon lemon juice
  • Salt & pepper to taste
  • For serving: 8 slices bread, lettuce, etc.
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