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Crockpot Cranberry Sauerkraut Meatballs
Ingredients
  • 1 (14 ozs) can whole-berry cranberry sauce
  • (jellied works fine too)
  • 1 (14 ozs) can sauerkraut, rinsed and drained well
  • 1 (12 ozs) bottle chili sauce
  • ¾ c. brown sugar
  • (You could substitute Splenda Brown Sugar if desired...
  • just remember you use half the amount)
  • 1 ( 2 #) pkg. frozen fully cooked original meatballs, thawed
Steps
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