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Ingredients
  • Boboli Crust
  • 1 lg. Boneless Skinless Chicken Breast cut inot small bite size pieces
  • 1 TBSP Italian Seasonings
  • ½ tsp garlic salt
  • 2 TBSP butter
  • ¼ cup sliced button mushrooms
  • 8 to 10 artichoke hearts
  • 2 to 3 roma tomatoes chopped
  • ¾ cup mozerrella cheese, (skim)
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