https://www.copymethat.com/r/Argy8YWgO/strawberry-rhubarb-tart/
79848657
zYWaX3X
Argy8YWgO
2024-05-18 20:44:05
Strawberry Rhubarb Tart
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Ingredients
- subheading: For the tart dough:
- 1 ½ cups (210g) flour
- 1 tablespoon sugar
- ½ teaspoon salt
- ½ cup (4oz, 115g) unsalted butter, cubed and chilled
- 6 tablespoons (90ml) ice water
- subheading: For the filling:
- 3 cups (13oz, 380g) diced rhubarb (trimmed and cut into ½-inch, 2cm pieces)
- 2 cups (10oz, 300g) strawberries, hulled and quartered
- zest of 1 lemon, preferably unsprayed
- ⅔ cup (130g) sugar
- 1 ½ tablespoons corn starch
- 2 tablespoons almond flour (optional)
- 1 to 1 ½ tablespoons melted butter
- turbinado or granulated sugar, for finishing the tart
Steps
Directions at davidlebovitz.com
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