Servings: 16

1 cup raw walnuts 1 cup raw walnuts
½ tsp dried rosemary ½ tsp dried rosemary
⅛ tsp salt ⅛ tsp salt
⅛ tsp cayenne pepper ⅛ tsp cayenne pepper
Avocado oil spray Avocado oil spray

Toast nuts in a dry skillet over medium heat 2 to 3 minutes or until fragrant.
Add rosemary, salt, and cayenne pepper - mix thoroughly
Spray avocado oil spray liberally over mixture - mix thoroughly so spices adhere to nuts
Cook 30 seconds to 1 minute or until thoroughly heated, stirring constantly

Make ahead up to 3 days; store in an airtight container.  Make ahead up to 3 days; store in an airtight container.