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Pie Maker Pineapple Upside-Down Cakes
  • 227g can pineapple slices in juices
  • 150g (1 cup) self-raising flour
  • 70g (⅓ cup) caster sugar
  • 75g butter, melted
  • 80ml (⅓ cup) milk
  • 1 egg, lightly beaten
  • 1 tsp vanilla extract
  • 2 tbsp brown sugar
  • Extra 40g butter, melted
  • 8 Coles glacé cherries
  • Double cream, to serve
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