Pie Maker Pineapple Upside-Down Cakes

taste.com.au

Karen Gordon

227g can pineapple slices in juices

150g (1 cup) self-raising flour

70g (⅓ cup) caster sugar

75g butter, melted

80ml (⅓ cup) milk

1 egg, lightly beaten

1 tsp vanilla extract

2 tbsp brown sugar

Extra 40g butter, melted

8 Coles glacé cherries

Double cream, to serve

Directions at taste.com.au

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