Salsa chicken Sonia’s recipe

heysoniacooking

Salsa chicken:

Any amount of chicken (I use 4 frozen breasts)

1 cup of salsa

If using fresh chicken, add ¼c water or broth

Cook 11 min manual high pressure

Natural release (usually 15 min)

If you want rice, put 1 cup and 1 to 1.5 cup water (depending on type of rice - I like Basmati) in a smaller stainless steel or aluminum bowl. Put it uncovered on top of the chicken

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