LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Breakfast Burrito Taco Bowls
Ingredients
  • subheading: Green Chile Sauce:
  • 1 tablespoon vegetable oil
  • 1 medium chopped onion (½ cup)
  • 1 teaspoon finely chopped garlic
  • 2 cans (4.5 oz each) Old El Paso™ green chiles
  • ½ teaspoon ground cumin
  • ½ teaspoon salt
  • ½ cup chicken stock (from 32-oz carton)
  • subheading: Breakfast Burritos:
  • 3 tablespoons vegetable oil
  • 2 cups refrigerated shredded hash-brown potatoes (from 20-oz bag)
  • ½ lb bulk chorizo sausage
  • 1 small chopped onion (¼ cup)
  • 1 teaspoon finely chopped garlic
  • 6 eggs, slightly beaten
  • 1 package Old El Paso™ Tortilla Bowls Soft Flour Tortillas
  • ½ cup shredded Cheddar cheese (2 oz)
  • Hot sauce, if desired
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer