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Spinach Artichoke Mac and Cheese
Ingredients
  • 3 ¾ cups chicken broth (or water or vegetable broth)
  • 16 ounces (1 pound) cavatappi, cellentani or macaroni pasta, uncooked
  • ½ tsp salt
  • 1 or 2 (14 oz) cans artichoke hearts, drained and chopped
  • 10 oz bag of fresh spinach
  • 8 ounces Monterey jack cheese, grated
  • ½ cup grated or shredded parmesan cheese
  • ½ tsp pepper
  • Red pepper flakes, optional
Note: Ingredients may have been altered from the original.
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