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Spinach Artichoke Chicken Pasta
Ingredients
  • 8 ounces penne pasta
  • 2 Tablespoons oil, divided
  • 2 boneless skinless chicken breasts
  • 1 Tablespoon minced garlic
  • 6 ounces baby spinach
  • 1 - 12 ounce can evaporated milk
  • ¾ cup grated Parmesan cheese
  • 1 - 8 ounce package cream cheese, softened and cut into small chunks
  • ½ cup chicken broth
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 cup shredded mozzarella cheese
  • 1 - 14 ounce can artichoke hearts, drained and chopped
  • 1 cup crispy fried onions, for garnish
  • ¼ cup diced parsley
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